French translation of
jellying
is
gelante
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Meaning of "jellying" in English
"Jellying" refers to the process of turning a food substance into jelly or making it gel-like. This often involves cooking fruit juice with sugar and pectin to form a thick, spreadable substance. In a broader sense, "jellying" can also describe the process of congealing or solidifying a liquid into a semi-solid state, similar to gelatin desserts. This culinary technique is commonly used in preserving fruits or making desserts, ensuring a delightful texture and flavor that can be enjoyed on bread or as a topping.
Meaning of "gelante" in French
In French, "gelante" describes the process or state of something becoming a gel or jelly-like. It is commonly used in culinary contexts, similar to "jellying" in English, where liquid substances are transformed into a thicker, gelatinous form through the use of gelling agents like pectin or gelatin. This process is integral in creating many French desserts and preserves, where texture plays as critical a role as taste. The term encapsulates the transformation from liquid to semi-solid.
Pronunciation of "jellying" in English
Phonetic Transcription: /ˈdʒɛlɪɪŋ/
Pronunciation Variations: In some dialects, the "j" sound might be softer or more pronounced, and the ending "-ing" may vary between the full /ɪŋ/ and a clipped /ɪn/ depending on regional accents.
Pronunciation of "gelante" in French
Phonetic Transcription: /ʒə.lɑ̃t/
Pronunciation Variations: In various French-speaking regions, the "ge" might be pronounced with a slightly more pronounced guttural sound. The nasal "an" and the final "t" may vary according to local dialects.
Sentence examples in English and translation to French
- The fruit is jellying nicely in the pot. (Le fruit se transforme joliment en gelée dans la casserole.)
- After jellying, the jam was ready to be stored. (Après la transformation en gelée, la confiture était prête à être stockée.)
- She watched the mixture jellying over the stove. (Elle observa le mélange se gélifier sur le feu.)
- The process of jellying is crucial for marmalade. (Le processus de gélification est crucial pour la marmelade.)
- They were excited to see the liquid jellying perfectly. (Ils étaient ravis de voir le liquide se gélifier parfaitement.)
- Jellying fruits can help preserve them longer. (Transformer les fruits en gelée peut les conserver plus longtemps.)
- The chef demonstrated the art of jellying to the students. (Le chef a démontré l'art de la gélification aux étudiants.)
- The pectin played a vital role in jellying the juice. (La pectine a joué un rôle essentiel dans la gélification du jus.)
- She found jellying to be a relaxing activity. (Elle trouvait que faire des gelées était une activité relaxante.)
- The jellying process added a rich texture to desserts. (Le processus de gélification ajoutait une texture riche aux desserts.)
Synonyms, antonyms, and similar words for "jellying" in English
Synonyms: gelling, congealing, solidifying, thickening, setting
Antonyms: melting, liquefying, dissolving
Similar Words: jelling, coagulating, curdling, stiffening, firming
Synonyms, antonyms, and similar words for "gelante" in French
Synonyms: -
Antonyms: -
Similar Words: solidifiant, épaississant, figé
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