Meaning of "keeving" in English
"Keeving" is a traditional process used in cider making to produce naturally sweet cider without the use of additional sugars. It involves a technique where the apple juice undergoes a partial fermentation, resulting in the formation of a gel-like substance called "chapeau brun." This substance rises to the top of the liquid and can be skimmed off, helping to clear the juice of impurities. Keeving allows the natural sugars of the apple to remain, creating a balanced and flavorful cider. This method is particularly popular in certain regions of France.
Meaning of "keeving" in French
In French, "keeving" refers to a traditional cider-making practice known as "cuivrage." This process is employed to achieve a naturally sweet cider without the need for artificial sugars. During keeving, the apple juice undergoes partial fermentation, forming a layer called "chapeau brun" that floats on top. This layer is removed to rid the juice of unwanted particles, preserving the natural sweetness and clarity of the cider. Keeving is largely associated with cider production in specific French locales, reflecting regional expertise and tradition.
Pronunciation of "keeving" in English
Phonetic Transcription: /ˈkiːvɪŋ/
Pronunciation Variations: The pronunciation of "keeving" remains consistent in most English-speaking regions, with slight variations in accent affecting the syllabic emphasis slightly but not altering the core sounds.
Pronunciation of "keeving" in French
Phonetic Transcription: /kiːviŋ/
Pronunciation Variations: The pronunciation in French is similar to English, given the term's English origin. Regional accents in French may slightly affect the pronunciation, yet the general sound remains largely similar across different areas.
Sentence examples in English and translation to French
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Keeving is an ancient technique used to make artisanal cider.
(Le cuivrage est une technique ancienne utilisée pour fabriquer du cidre artisanal.) -
The process of keeving helps produce a naturally sweet flavor.
(Le processus de cuivrage aide à produire une saveur naturellement sucrée.) -
During keeving, a gel-like substance forms on the cider.
(Lors du cuivrage, une substance gélatineuse se forme sur le cidre.) -
Many cider makers in France still practice keeving today.
(De nombreux cidriers en France pratiquent encore le cuivrage aujourd'hui.) -
Keeving requires a specific type of apple with high tannins.
(Le cuivrage nécessite un type de pomme spécifique avec un taux élevé de tanins.) -
The keeving process can take several weeks to complete.
(Le processus de cuivrage peut prendre plusieurs semaines.) -
Cider produced through keeving is often of superior quality.
(Le cidre produit par cuivrage est souvent de qualité supérieure.) -
Keeving is favored for retaining the natural apple sugars.
(Le cuivrage est apprécié pour conserver les sucres naturels des pommes.) -
After keeving, the cider is clearer and more refined.
(Après le cuivrage, le cidre est plus clair et plus raffiné.) -
Learning the art of keeving takes time and practice.
(Apprendre l'art du cuivrage demande du temps et de la pratique.)
Synonyms, antonyms, and similar words for "keeving" in English
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Antonyms: -
Similar Words: cider-making, fermentation, chapeau brun, apple juice, natural sweetening
Synonyms, antonyms, and similar words for "keeving" in French
Synonyms: -
Antonyms: -
Similar Words: cidrerie, fermentation, chapeau brun, jus de pomme, sucrage naturel
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