French translation of
vatting
is
cuvaison
Tap once to copy the translated word
Meaning of "vatting" in English
"Vatting" refers to the process of blending different liquids, often in the context of alcoholic beverages such as whiskey or wine, to achieve a desired flavor profile. It involves mixing various batches or barrels to create a single, cohesive product that embodies specific characteristics sought by the producer. This technique is commonly used in distilleries and wineries to maintain consistency in taste and quality across different production cycles. By carefully selecting and combining different components, vatting allows craftsmen to fine-tune the sensory attributes of the final product.
Meaning of "cuvaison" in French
"Cuvaison" refers to a critical stage in the wine production process where the grape juice is left in contact with the grape skins and other solid components. This phase occurs after the grapes are crushed and allows important elements like color, tannins, and flavors to be extracted into the juice. Lasting anywhere from a few days to several weeks, the duration of the cuvaison depends on the type of wine being made. It's a crucial step for creating red wines, in particular, as it significantly impacts the wine's body, color, and overall character.
Pronunciation of "vatting" in English
Phonetic Transcription: /ˈvætɪŋ/
Pronunciation Variations: The pronunciation of "vatting" typically remains consistent across various English-speaking regions, with little to no variation. The stress is placed on the first syllable "vat," and it ends with the "-ing" sound, commonly used in English.
Pronunciation of "cuvaison" in French
Phonetic Transcription: /kyvɛzɔ̃/
Pronunciation Variations: In French, "cuvaison" is generally pronounced uniformly across different regions. However, slight variations may occur in accentuation or vowel length, depending on the speaker's local dialect.
Sentence examples in English and translation to French
- The vatting process determines the unique taste of the whiskey. (Le processus de cuvaison détermine le goût unique du whisky.)
- A skilled blender leads the vatting to ensure perfect harmony. (Un mélangeur qualifié dirige la cuvaison pour assurer une harmonie parfaite.)
- Vatting requires careful selection of base ingredients. (La cuvaison nécessite une sélection minutieuse des ingrédients de base.)
- During vatting, subtleties of flavor can be adjusted. (Pendant la cuvaison, les subtilités des saveurs peuvent être ajustées.)
- The distillery is renowned for its exceptional vatting techniques. (La distillerie est réputée pour ses techniques de cuvaison exceptionnelles.)
- Each vatting enhances the complexity of the final product. (Chaque cuvaison renforce la complexité du produit final.)
- Vatting involves patience and a deep understanding of flavors. (La cuvaison implique de la patience et une profonde compréhension des saveurs.)
- The vatting process is a crucial step in creating blends. (Le processus de cuvaison est une étape cruciale dans la création de mélanges.)
- Successful vatting results in a balanced and flavorful beverage. (Une cuvaison réussie donne une boisson équilibrée et savoureuse.)
- The expert described the importance of vatting in whiskey production. (L'expert a décrit l'importance de la cuvaison dans la production de whisky.)
Synonyms, antonyms, and similar words for "vatting" in English
Synonyms: blending, mixing, combining, merging, integrating, unifying.
Antonyms: separating, dividing, isolating, splitting.
Similar Words: fermentation, distillation, aging, maturation.
Synonyms, antonyms, and similar words for "cuvaison" in French
Synonyms: macération, fermentation.
Antonyms: séparation, extraction.
Similar Words: vinification, vieillissement, assemblage.
Disclaimer: These examples may contain sensitive content that does not reflect the opinions or policies of Translate.com, or its company Translate LLC. We welcome feedback: report an example sentence to our team.