English translation of qorni is 
abdominous

Qorni Basic Information:

Meaning:

Qorni refers to a traditional Uzbek dish consisting of meat (usually beef or lamb), vegetables, and spices, slow-cooked in a pot until tender. It is a hearty and flavorful stew enjoyed across Uzbekistan and Central Asia.

Word Origin and History:

The term "qorni" originates from Uzbek cuisine, derived from the Uzbek word "qovun," meaning "to cook slowly." Historically, qorni was prepared by nomadic tribes in Central Asia, utilizing simple ingredients cooked over an open fire. Over time, it has become a staple dish in Uzbek cuisine, often served during celebrations and gatherings.

Pronunciation Guide:

• Pronunciation: /ˈqorni/
• The pronunciation of "qorni" remains relatively consistent across different regions and time periods in Uzbekistan.

Variations and Derivatives:

While "qorni" primarily refers to the slow-cooked meat stew, there are variations that include different ingredients such as potatoes, carrots, and chickpeas. These variations may alter the flavor and texture of the dish.

Qorni Grammatical Aspects

• Part of Speech: Noun
• Number: Singular
• Case: Nominative

Contextual Usage of Qorni:

Usage in Phrases and Idioms:

1. "Qorni piyoz bilan tayyorlanadi." - Qorni is prepared with onions.
2. "O'zbekistonda qorni bayram kuni qovg'a bilan pishiriladi." - In Uzbekistan, qorni is traditionally cooked in a cauldron on festive days.
3. "To'rtkishta tuzlanmagan qorni yaxshi taom emas." - Qorni without salt is not a good dish.

Register and Contextual Usage:

• Formal: Qorni is commonly served during formal occasions and celebrations.
• Informal: Enjoyed in casual settings and family meals.
• Technical: Culinary professionals may discuss qorni in technical terms, such as cooking techniques and ingredient ratios.

Semantic Fields:

• Foods: Qovun (stew), Piyoz (onion), G'isht (meat)
• Cooking: Pishirish (cooking), Tayyorlash (preparation)

Illustrative Content:

Example Sentences:

1. Formal: Uyushgan go'shtli qorni sog'lig'ingiz uchun foydali. (Slow-cooked meat qorni is beneficial for your health.)
2. Informal: Bugun qorni pishiramiz, hech kim aytmasin! (Today we're cooking qorni, don't tell anyone!)
3. Technical: Qorni uchun to'rtkishta piyozdan ko'proq tuz qo'yiladi. (For qorni, more salt than onions is added.)

Synonyms and Antonyms:

• Synonyms: Qovun, Gusht pishiriq (meat stew)
• Antonyms: Salqin taom (dry food), Halol taom (unseasoned food)

Related Words:

• Non (bread)
• Osh (rice pilaf)
• Shashlik (kebab)

Historical and Cultural Aspects:

Cultural or Historical Significance:

• Qorni holds cultural significance as a traditional Uzbek dish, often prepared for special occasions, family gatherings, and holidays. It reflects Uzbekistan's culinary heritage and the importance of communal dining.

Evolution of Meaning:

• While the basic concept of qorni has remained consistent, variations in ingredients and cooking methods have evolved over time, influenced by cultural exchanges and regional preferences.

Frequency in Literature or Media:

• Qorni is frequently mentioned in Uzbek literature, culinary guides, and media discussions about Uzbek cuisine, showcasing its enduring popularity and cultural relevance.

Popularity and Usage Trends:

Popularity and Frequency:

• Qorni remains a popular and widely consumed dish in Uzbekistan, enjoyed by people of all ages and backgrounds. Its popularity extends to Central Asian communities worldwide.

Internet and Slang Usage:

• While not commonly used in internet slang, discussions about qorni are prevalent on social media platforms, where users share recipes, cooking tips, and nostalgic memories of enjoying the dish.

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